Marshmallow Icing
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
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Source:

Ingredients for - Marshmallow Icing

1. Egg whites - 2
2. White sugar - 1 ½ cups
3. Cold water - ⅓ cup
4. Light corn syrup - 1 ½ teaspoons
5. Vanilla extract - 1 teaspoon
6. Miniature marshmallows - 1 cup

How to cook deliciously - Marshmallow Icing

1. Stage

Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.

2. Stage

Stir in marshmallows and vanilla. Beat until they melt.