Name: Ultimate High-Altitude Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: All-purpose flour - 3 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Unsalted butter, softened - 1 cup; White sugar - 1 cup; Packed brown sugar - 1 cup; Eggs - 3 large; Vanilla extract - 1 teaspoon; Semisweet chocolate chips - 1 cup

Ultimate High-Altitude Chocolate Chip Cookies

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ultimate High-Altitude Chocolate Chip Cookies

1. All-purpose flour - 3 ½ cups

2. Baking soda - 1 teaspoon

3. Salt - ½ teaspoon

4. Unsalted butter, softened - 1 cup

5. White sugar - 1 cup

6. Packed brown sugar - 1 cup

7. Eggs - 3 large

8. Vanilla extract - 1 teaspoon

9. Semisweet chocolate chips - 1 cup

How to cook deliciously - Ultimate High-Altitude Chocolate Chip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Whisk flour, baking soda, and salt together in a bowl.

3. Stage

Beat butter, white sugar, and brown sugar in a mixing bowl with an electric mixer until smooth. Mix in eggs, one at a time, then stir in vanilla. Add flour mixture and beat just until incorporated. Stir in chocolate chips until evenly distributed. Drop heaping teaspoonfuls of dough 2 inches apart onto the ungreased baking sheets.

4. Stage

Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.