Ingredients for - Fresh Fruit and Yogurt Ice Pops
1.
Fresh blueberries, raspberries, strawberries and sliced bananas, mixed 2 cups
2.
Plain or vanilla yogurt 2 cups
4.
Small paper cups 8
5.
Popsicle sticks 8
How to cook deliciously - Fresh Fruit and Yogurt Ice Pops
1 . Stage
Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
2 . Stage
Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
3 . Stage
Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Recipe information
Cooking:
15 min.
Servings per container:
8
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