Name: Kit Kat® Bundt® Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Cooking spray -; All-purpose flour - 4 cups; Baking powder - 2 tablespoons; Salt - ¾ teaspoon; White sugar - 2 ½ cups; Butter, at room temperature - 2 cups; Milk - ⅔ cup; Eggs - 5; Vanilla extract - 1 ½ teaspoons; Snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste - 6; All-purpose flour - 1 tablespoon; White sugar - ¼ cup; Evaporated milk - ¼ cup; Butter - ¼ cup; Chocolate chips - ¼ cup; Vanilla extract - ½ teaspoon

Ingredients for - Kit Kat® Bundt® Cake

1. Cooking spray

2. All-purpose flour 4 cups

3. Baking powder 2 tablespoons

4. Salt ¾ teaspoon

5. White sugar 2 ½ cups

6. Butter, at room temperature 2 cups

7. Milk ⅔ cup

8. Eggs 5

9. Vanilla extract 1 ½ teaspoons

10. Snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste 6

11. All-purpose flour 1 tablespoon

12. White sugar ¼ cup

13. Evaporated milk ¼ cup

14. Butter ¼ cup

15. Chocolate chips ¼ cup

16. Vanilla extract ½ teaspoon

How to cook deliciously - Kit Kat® Bundt® Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.

2 . Stage

Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.

3 . Stage

Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.

5 . Stage

Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.