Basic Sweet Dough
Recipe information
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Cooking:
25 min.
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Servings per container:
48
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Source:

Ingredients for - Basic Sweet Dough

1. Milk - 1 cup
2. Sifted all-purpose flour - 8 cups
3. Cold water - 1 ¼ cups
4. Compressed fresh yeast - 2 (0.6 ounce) cakes
5. Salt - 2 teaspoons
6. White sugar - ½ cup
7. Shortening - 4 tablespoons
8. Eggs - 2
9. Melted shortening - 2 tablespoons

How to cook deliciously - Basic Sweet Dough

1. Stage

Scald milk in a medium saucepan. Add cold water to scalded milk. Remove 1/4 cup liquid; mix yeast into liquid when cooled to lukewarm. To liquid in saucepan, add salt, sugar, shortening, and eggs. Add dissolved yeast to saucepan. Mix well.

2. Stage

Sift and measure the flour into a large bowl. Make a well in the flour, and pour the liquids into the well. Stir with a large wooden spoon until liquid disappears.

3. Stage

With one hand, mix dough in bowl using swinging rotary motion. Gradually form dough into smooth ball, then knead in bowl for 2 minutes. Brush top with melted shortening. Cover, and allow dough to rise at room temperature until doubled in bulk, about 2 hours.

4. Stage

Punch down dough. Use dough for any sweet bread recipe.