Name: Potato Cheese Calico Soup
Yield: 6
Ingredients: Potatoes, thinly sliced - 1 pound; Sliced onion - 1 cup; Chicken broth - 2 ½ cups; Milk - ½ cup; Fresh sliced mushrooms - 1 cup; Red bell pepper, diced - ½ cup; Chopped green onions - ½ cup; Freshly grated Asiago cheese - 1 cup; Salt and pepper to taste - 1 cup; Chopped fresh parsley - 2 tablespoons

Ingredients for - Potato Cheese Calico Soup

1. Potatoes, thinly sliced 1 pound

2. Sliced onion 1 cup

3. Chicken broth 2 ½ cups

4. Milk ½ cup

5. Fresh sliced mushrooms 1 cup

6. Red bell pepper, diced ½ cup

7. Chopped green onions ½ cup

8. Freshly grated Asiago cheese 1 cup

9. Salt and pepper to taste 1 cup

10. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Potato Cheese Calico Soup

1 . Stage

In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.

2 . Stage

Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.

3 . Stage

Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.