Peachy Broccoli Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Peachy Broccoli Chicken

1. Uncooked long grain white rice - 1 cup
2. Water - 2 cups
3. Vegetable oil - 1 tablespoon
4. Skinless, boneless chicken breast halves - 2
5. Salt and pepper to taste - 2
6. Peaches in light syrup, diced, syrup reserved - 1 (15 ounce) can
7. Frozen broccoli florets - 1 (10 ounce) package
8. Boiling water - 2 tablespoons

How to cook deliciously - Peachy Broccoli Chicken

1. Stage

In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.

2. Stage

Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear. Season with salt and pepper. Remove from skillet, and cut into bite-size pieces.

3. Stage

Place the peaches and syrup in the skillet, and cook 15 minutes, until syrup is reduced by about 1/2 and thickened.

4. Stage

Place the broccoli and water in a microwave-safe dish, cover, and cook 5 minutes on High in the microwave, or until tender.

5. Stage

Return the chicken to the skillet with the peaches. Mix in the broccoli, and continue cooking 5 minutes, until heated through and coated with the syrup. Serve over the cooked rice.