Recipe information
Ingredients for - Dogwood jelly for the winter
How to cook deliciously - Dogwood jelly for the winter
1. Stage
Rinse the cornel, pour water and cook after boiling for 10 minutes.
2. Stage
Strain the broth, squeeze a little juice from the berries. We need only pure juice. Add sugar per 100 ml of juice 70 g of sugar. Cook over high heat for 15 minutes or until thickened.
3. Stage
Pour the finished jelly into sterile jars and roll it up.
4. Stage
Bon Appetit!!!
