Name: Sweet Pickled Eggs
Yield: 12
Ingredients: Eggs - 12; Onion, sliced into rings - 1 large; White wine vinegar - 2 cups; Water - 2 cups; White sugar - ½ cup; Salt - 1 teaspoon; Pickling spice, wrapped in cheesecloth - 1 tablespoon

Ingredients for - Sweet Pickled Eggs

1. Eggs 12

2. Onion, sliced into rings 1 large

3. White wine vinegar 2 cups

4. Water 2 cups

5. White sugar ½ cup

6. Salt 1 teaspoon

7. Pickling spice, wrapped in cheesecloth 1 tablespoon

How to cook deliciously - Sweet Pickled Eggs

1 . Stage

Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs.

2 . Stage

Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved.

3 . Stage

Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top.

4 . Stage

Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jar with 1/4 inch from top. Seal with a sterilized lid. Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled.