Name: Keto Low-Carb Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Low-calorie natural sweetener (such as Swerve®) - ⅓ cup; Almond flour - ¼ cup; Coconut flour - ¼ cup; Poppy seeds - 1 tablespoon; Lemon, zested - 1; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Xanthan gum (Optional) - ¼ teaspoon; Eggs - 3 large; Butter - 3 tablespoons; Sour cream - 2 tablespoons; Vanilla extract - ½ teaspoon; Heavy whipping cream, or more to taste - 2 tablespoons

Ingredients for - Keto Low-Carb Lemon Poppy Seed Muffins

1. Low-calorie natural sweetener (such as Swerve®) ⅓ cup

2. Almond flour ¼ cup

3. Coconut flour ¼ cup

4. Poppy seeds 1 tablespoon

5. Lemon, zested 1

6. Baking powder ½ teaspoon

7. Salt ½ teaspoon

8. Xanthan gum (Optional) ¼ teaspoon

9. Eggs 3 large

10. Butter 3 tablespoons

11. Sour cream 2 tablespoons

12. Vanilla extract ½ teaspoon

13. Heavy whipping cream, or more to taste 2 tablespoons

How to cook deliciously - Keto Low-Carb Lemon Poppy Seed Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper muffin liners.

2 . Stage

Mix sweetener, almond flour, coconut flour, poppy seeds, lemon zest, baking powder, salt, and xanthan gum together in a bowl.

3 . Stage

Beat eggs in a bowl with an electric mixer on high speed until fluffy, about 2 minutes. Beat in butter, sour cream, and vanilla. Add sweetener mixture. Stir in cream slowly until batter is thick and smooth. Pour into the prepared muffin tin.

4 . Stage

Bake in the preheated oven until tops are golden, 15 to 20 minutes.