Name: Macaroon
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Almond - 150 gram; Chicken egg - 1 PC.; Sugar - 60 gram; Lime juice - 0.5 Tsp; Semolina - 50 gram; Baking powder - 0.5 Tsp; Vanilla - 1 gram; Vegetable oil - 1 tbsp; Powdered sugar - for sprinkling

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Macaroon

1. Almond - 150 gram

2. Chicken egg - 1 PC.

3. Sugar - 60 gram

4. Lime juice - 0.5 Tsp

5. Semolina - 50 gram

6. Baking powder - 0.5 Tsp

7. Vanilla - 1 gram

8. Vegetable oil - 1 tbsp

9. Powdered sugar - for sprinkling

How to cook deliciously - Macaroon

1. Stage

Kill the almonds in a blender crumb.

2. Stage

Beat the egg with sugar and lime juice in a froth.

3. Stage

Put the almonds in a bowl and add semolina, vanilla and baking powder, mix.

4. Stage

Add the beaten egg, mix well, pour in the butter again, then cover the finished dough with cling film and let stand for half an hour in the refrigerator.

1. Stage. Macaroon: Add the beaten egg, mix well, pour in the butter again, then cover the finished dough with cling film and let stand for half an hour in the refrigerator.

5. Stage

Roll the balls from the dough and roll liberally in icing sugar, put on a pan covered with parchment.

6. Stage

Bake cookies at 170 degrees for about 20-25 minutes.

7. Stage

Store the finished cookies in a closed container or bag.

8. Stage

Bon Appetit!!!

9. Stage

Macaroons turn out to be very tender, crumbly and nutty, to cook it simply and quite quickly, it is perfect for family tea drinking on winter evenings. Such cookies will look very beautifully as if snowy peaks; flour is not required for its preparation.