Name: Fresh Sweet Corn Fritters
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Fresh corn, kernels cut from cob - 3 ears; Eggs, separated - 2; Heavy whipping cream - ½ cup; Salt and freshly ground pepper to taste - ½ cup; Vegetable oil for frying, or as needed - 1 quart; Cane syrup, or as desired (Optional) - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Sweet Corn Fritters

1. All-purpose flour - 1 cup

2. Baking powder - 1 teaspoon

3. Fresh corn, kernels cut from cob - 3 ears

4. Eggs, separated - 2

5. Heavy whipping cream - ½ cup

6. Salt and freshly ground pepper to taste - ½ cup

7. Vegetable oil for frying, or as needed - 1 quart

8. Cane syrup, or as desired (Optional) - 2 tablespoons

How to cook deliciously - Fresh Sweet Corn Fritters

1. Stage

Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.

2. Stage

Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 degrees F (190 degrees C).

3. Stage

Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.