Chewy Whole Wheat Peanut Butter Brownies
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Chewy Whole Wheat Peanut Butter Brownies

1. Margarine, softened - ⅓ cup
2. White sugar - ⅔ cup
3. Packed brown sugar - ½ cup
4. Eggs - 2
5. Peanut butter - 1 cup
6. Vanilla extract - ½ teaspoon
7. Water - 2 tablespoons
8. Whole wheat flour - ¾ cup
9. All-purpose flour - ¼ cup
10. Salt - ¼ teaspoon
11. Baking powder - 1 teaspoon
12. Baking soda - ¼ teaspoon

How to cook deliciously - Chewy Whole Wheat Peanut Butter Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.

2. Stage

In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.

3. Stage

In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.

4. Stage

Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.