Name: Asian Ground Beef and Pepper Saute
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Dry jasmine rice - 1 cup; Water - 2 cups; Lean ground beef - 1 pound; Olive oil - 1 tablespoon; Red bell pepper, chopped - 1; Green bell pepper, chopped - 1; Chopped fresh parsley - ¼ cup; Garlic, thinly sliced - 2 large cloves; Minced fresh ginger root - 2 tablespoons; Crushed red pepper - ¼ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Beef stock - ¼ cup; Low-sodium soy sauce - 1 tablespoon; Chile paste - 1 teaspoon; Worcestershire sauce - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asian Ground Beef and Pepper Saute

1. Dry jasmine rice - 1 cup

2. Water - 2 cups

3. Lean ground beef - 1 pound

4. Olive oil - 1 tablespoon

5. Red bell pepper, chopped - 1

6. Green bell pepper, chopped - 1

7. Chopped fresh parsley - ¼ cup

8. Garlic, thinly sliced - 2 large cloves

9. Minced fresh ginger root - 2 tablespoons

10. Crushed red pepper - ¼ teaspoon

11. Salt - ¼ teaspoon

12. Ground black pepper - ¼ teaspoon

13. Beef stock - ¼ cup

14. Low-sodium soy sauce - 1 tablespoon

15. Chile paste - 1 teaspoon

16. Worcestershire sauce - ½ teaspoon

How to cook deliciously - Asian Ground Beef and Pepper Saute

1. Stage

In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.

2. Stage

In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.

3. Stage

Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.

4. Stage

Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.