Ingredients for - Asian Ground Beef and Pepper Saute
1.
Dry jasmine rice 1 cup
How to cook deliciously - Asian Ground Beef and Pepper Saute
1 . Stage
In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.
2 . Stage
In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.
3 . Stage
Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
4 . Stage
Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.
Recipe information
Cooking:
15 min.
Servings per container:
4
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