Potato pie with cheese

1 . Stage

We make a shortbread dough. Mix the flour with salt and add butter. Cut it with two knives into crumbs and add half of the water. Stir with a fork and add the rest of the water.

2 . Stage

Knead the dough with your hands into a ball and send it to freeze.

3 . Stage

Roll out the dough. Roll the dough in flour on both sides and roll out a rectangle. Put two edges together and then in half. And so several times. Wrap in clingfilm and send to freezer. Repeat the procedure 2-3 times.

4 . Stage

Slice the potatoes thinly and boil them until half cooked. Place half of them on the dough.

5 . Stage

Put thinly sliced butter on the potatoes, and spread the cheese on top.

6 . Stage

Place remaining potatoes, and butter. Bake in the oven at 190 degrees for 30-40 minutes.

7 . Stage

This is how the pie turned out.