Chess Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Chess Pie

1. Butter - ½ cup
2. White sugar - 2 cups
3. Vanilla extract - 1 teaspoon
4. Eggs - 4 large
5. Evaporated milk - ¼ cup
6. Cornmeal - 1 tablespoon
7. Distilled white vinegar - 1 tablespoon
8. Unbaked pie shell - 1 (9 inch)

How to cook deliciously - Chess Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Mix butter, sugar, and vanilla together in a large bowl. Mix in eggs, then stir in evaporated milk, cornmeal, and vinegar until smooth. Pour into pie shell.

3. Stage

Bake in the preheated oven for 10 minutes, then reduce heat to 300 degrees F (150 degrees C) and continue to bake for 40 minutes. Let cool before cutting. Crossman