Ingredients for - Chess Pie

1. Butter ½ cup
2. White sugar 2 cups
3. Vanilla extract 1 teaspoon
4. Eggs 4 large
5. Evaporated milk ¼ cup
6. Cornmeal 1 tablespoon
7. Distilled white vinegar 1 tablespoon
8. Unbaked pie shell 1 (9 inch)

How to cook deliciously - Chess Pie

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Mix butter, sugar, and vanilla together in a large bowl. Mix in eggs, then stir in evaporated milk, cornmeal, and vinegar until smooth. Pour into pie shell.

3 . Stage

Bake in the preheated oven for 10 minutes, then reduce heat to 300 degrees F (150 degrees C) and continue to bake for 40 minutes. Let cool before cutting. Crossman