Recipe information
Ingredients for - Fresh Apricot Crisp
How to cook deliciously - Fresh Apricot Crisp
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Arrange apricots in a 9x12-inch baking dish and sprinkle with white sugar.
3. Stage
Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.
4. Stage
Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.
