Ingredients for - Fresh Apricot Crisp
1.
Apricot halves 4 cups
How to cook deliciously - Fresh Apricot Crisp
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Arrange apricots in a 9x12-inch baking dish and sprinkle with white sugar.
3 . Stage
Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.
4 . Stage
Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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