Name: Chocolate-Peanut Butter Cookie Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Semisweet chocolate chips, divided - 1 ¾ cups; Unsalted butter, softened - ¾ cup; Brown sugar - ¼ cup; Brown sugar - 2 tablespoons; Vanilla extract - 1 ½ teaspoons; Salt - ¼ teaspoon; Powdered sugar - 3 cups; Peanut butter - 1 cup; Water - ¼ cup; Water - 1 teaspoon; Unsalted butter, softened - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Peanut Butter Cookie Pie

1. All-purpose flour - 1 ½ cups

2. Semisweet chocolate chips, divided - 1 ¾ cups

3. Unsalted butter, softened - ¾ cup

4. Brown sugar - ¼ cup

5. Brown sugar - 2 tablespoons

6. Vanilla extract - 1 ½ teaspoons

7. Salt - ¼ teaspoon

8. Powdered sugar - 3 cups

9. Peanut butter - 1 cup

10. Water - ¼ cup

11. Water - 1 teaspoon

12. Unsalted butter, softened - 2 tablespoons

How to cook deliciously - Chocolate-Peanut Butter Cookie Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, 3/4 cup chocolate chips, 3/4 cup butter, 1/4 cup plus 2 tablespoons brown sugar, vanilla, and salt in a bowl; stir until well combined. Turn into an ungreased 9-inch pie pan and press into the bottom and up the sides to form a crust.

3. Stage

Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 15 minutes.

4. Stage

Meanwhile, combine powdered sugar, peanut butter, 1/4 cup plus 1 teaspoon water, and remaining 2 tablespoons butter in a bowl; beat with an electric mixer for 1 minute. Use a rubber spatula to scrape mixture into the cookie crust; press evenly to fill crust.

5. Stage

Place remaining 1 cup chocolate chips in a microwave-safe bowl. Microwave on high for 1 minute. Remove, stir, and microwave for 1 more minute. Remove and stir until smooth.

6. Stage

Remove pie from the oven. Pour melted chocolate over top and spread with a knife to cover; swirl chocolate with a fork if desired.

7. Stage

Let cool to room temperature, about 30 minutes. Refrigerate until set, about 2 hours. Let thaw slightly before serving.