Name: Three Chocolate Cake
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 0
Ingredients: Shortbread - 300 gram; Butter - 125 gram; Gelatin - 12 gram; Sugar - 0.5 Art.; Cream 33% - 300 Ml; White chocolate - 200 gram; Milk chocolate - 200 gram; Black chocolate - 200 gram; Water - 1/4 Art.; Cottage cheese - 750 gram

Recipe information

Cooking:

2 hour 7 min.

Servings per container:

Source:

More details

Ingredients for - Three Chocolate Cake

1. Shortbread - 300 gram

2. Butter - 125 gram

3. Gelatin - 12 gram

4. Sugar - 0.5 Art.

5. Cream 33% - 300 Ml

6. White chocolate - 200 gram

7. Milk chocolate - 200 gram

8. Black chocolate - 200 gram

9. Water - 1/4 Art.

10. Cottage cheese - 750 gram

How to cook deliciously - Three Chocolate Cake

1. Stage

Crush the chocolate chip cookies into crumbs, mix with melted butter and mix well. From the crumbs with butter, make the base of the cake in a slightly greased baking dish, put it with sides about 6 cm high, compress and level it with a glass. Refrigerate for about 30 minutes.

2. Stage

Whip the curd cheese with sugar, then add the cream and whip again, not too long.

3. Stage

Soak gelatin in cold water for 5 minutes. Bring the water to a boil and remove from heat. Dissolve gelatin in hot water. Add to the cheese mixture and beat.

1. Stage. Three Chocolate Cake: Soak gelatin in cold water for 5 minutes. Bring the water to a boil and remove from heat. Dissolve gelatin in hot water. Add to the cheese mixture and beat.

4. Stage

Melt white chocolate in a water bath. Add a third of the cheese mass, mix thoroughly. Pour into a cookie base. Put in the freezer for 15 minutes to set.

1. Stage. Three Chocolate Cake: Melt white chocolate in a water bath. Add a third of the cheese mass, mix thoroughly. Pour into a cookie base. Put in the freezer for 15 minutes to set.

5. Stage

Melt milk chocolate in a water bath. Add half the remaining cheese mass, mix thoroughly. Gently lay on a layer of white chocolate. Put in the freezer again for 15 minutes.

1. Stage. Three Chocolate Cake: Melt milk chocolate in a water bath. Add half the remaining cheese mass, mix thoroughly. Gently lay on a layer of white chocolate. Put in the freezer again for 15 minutes.

6. Stage

Melt dark chocolate in a water bath. Add the remaining cheese mass, mix thoroughly. Gently lay on a layer of milk chocolate. Refrigerate overnight to make Three Chocolate cake freeze.