Ingredients for - Three Chocolate Cake
How to cook deliciously - Three Chocolate Cake
1 . Stage
Crush the chocolate chip cookies into crumbs, mix with melted butter and mix well. From the crumbs with butter, make the base of the cake in a slightly greased baking dish, put it with sides about 6 cm high, compress and level it with a glass. Refrigerate for about 30 minutes.
2 . Stage
Whip the curd cheese with sugar, then add the cream and whip again, not too long.
3 . Stage
Soak gelatin in cold water for 5 minutes. Bring the water to a boil and remove from heat. Dissolve gelatin in hot water. Add to the cheese mixture and beat.
4 . Stage
Melt white chocolate in a water bath. Add a third of the cheese mass, mix thoroughly. Pour into a cookie base. Put in the freezer for 15 minutes to set.
5 . Stage
Melt milk chocolate in a water bath. Add half the remaining cheese mass, mix thoroughly. Gently lay on a layer of white chocolate. Put in the freezer again for 15 minutes.
6 . Stage
Melt dark chocolate in a water bath. Add the remaining cheese mass, mix thoroughly. Gently lay on a layer of milk chocolate. Refrigerate overnight to make Three Chocolate cake freeze.
7 . Stage
Remove from the mold and serve Three Chocolates Cake to the table.
8 . Stage
Bon Appetit!!!