Name: Seared Scallops with Grapefruit-Fennel Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Olive oil, divided - 3 tablespoons; Sea scallops - 16 large; Red grapefruit - ½ medium; Fennel - ½ bulb; Baby spinach leaves - 3 cups; Rice vinegar - 2 tablespoons; Freshly squeezed lemon juice - 1 tablespoon; Diced shallot - 1 tablespoon; Brown mustard - 1 teaspoon; Honey - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Seared Scallops with Grapefruit-Fennel Salad

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Seared Scallops with Grapefruit-Fennel Salad

1. Butter - 1 tablespoon

2. Olive oil, divided - 3 tablespoons

3. Sea scallops - 16 large

4. Red grapefruit - ½ medium

5. Fennel - ½ bulb

6. Baby spinach leaves - 3 cups

7. Rice vinegar - 2 tablespoons

8. Freshly squeezed lemon juice - 1 tablespoon

9. Diced shallot - 1 tablespoon

10. Brown mustard - 1 teaspoon

11. Honey - 1 teaspoon

12. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Seared Scallops with Grapefruit-Fennel Salad

1. Stage

Heat butter and 1 tablespoon oil in a large saute pan over medium-high heat. Pat scallops dry and add to the hot pan; sear until caramelized, 6 to 7 minutes, flipping halfway.

2. Stage

While scallops are cooking, peel, skin, and slice grapefruit. Slice fennel thinly, reserving a few fronds. Place grapefruit, fennel, fronds, and spinach in a large bowl.

3. Stage

Prepare dressing by mixing remaining 2 tablespoons olive oil, vinegar, lemon juice, shallot, mustard, honey, salt, and pepper together in a small bowl.

4. Stage

Add seared scallops to the salad and mix to combine. Drizzle dressing over top.