Appetizer Mussels
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Appetizer Mussels

1. White wine - ¾ cup
2. Tomato and clam juice cocktail - ¾ cup
3. Garlic - peeled and sliced - 3 cloves
4. Crushed red pepper flakes - ½ teaspoon
5. Mussels, cleaned and debearded - 1 pound
6. Butter - 3 tablespoons

How to cook deliciously - Appetizer Mussels

1. Stage

In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.

2. Stage

Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.

3. Stage

Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.

4. Stage

Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.