Ingredients for - Appetizer Mussels
3.
Garlic - peeled and sliced 3 cloves
How to cook deliciously - Appetizer Mussels
1 . Stage
In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.
2 . Stage
Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
3 . Stage
Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.
4 . Stage
Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.
Recipe information
Cooking:
10 min.
Servings per container:
3
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