Ingredients for - Salsa Verde Chicken and Cauliflower Rice
2.
Skinless, boneless chicken breasts, cut into 1-inch chunks 1 ½ pounds
5.
Frozen cauliflower rice 1 (12 ounce) package
How to cook deliciously - Salsa Verde Chicken and Cauliflower Rice
1 . Stage
Melt butter in a Dutch oven or large pot over medium-high heat. Add chicken and cook, stirring occasionally, until browned on all sides, 7 to 10 minutes.
2 . Stage
Add bell pepper and cook, stirring occasionally, until tender-crisp, about 3 minutes.
3 . Stage
Stir in salsa verde, cauliflower rice, and broth. Reduce heat to medium and cook, stirring occasionally, until cauliflower is tender and chicken is cooked through, about 7 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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