Name: Salsa Verde Chicken and Cauliflower Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Skinless, boneless chicken breasts, cut into 1-inch chunks - 1 ½ pounds; Green bell pepper, diced - 1 medium; Salsa verde - 1 (16 ounce) jar; Frozen cauliflower rice - 1 (12 ounce) package; Chicken broth - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Salsa Verde Chicken and Cauliflower Rice

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Salsa Verde Chicken and Cauliflower Rice

1. Butter - 2 tablespoons

2. Skinless, boneless chicken breasts, cut into 1-inch chunks - 1 ½ pounds

3. Green bell pepper, diced - 1 medium

4. Salsa verde - 1 (16 ounce) jar

5. Frozen cauliflower rice - 1 (12 ounce) package

6. Chicken broth - ¼ cup

7. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Salsa Verde Chicken and Cauliflower Rice

1. Stage

Melt butter in a Dutch oven or large pot over medium-high heat. Add chicken and cook, stirring occasionally, until browned on all sides, 7 to 10 minutes.

2. Stage

Add bell pepper and cook, stirring occasionally, until tender-crisp, about 3 minutes.

3. Stage

Stir in salsa verde, cauliflower rice, and broth. Reduce heat to medium and cook, stirring occasionally, until cauliflower is tender and chicken is cooked through, about 7 minutes.