Slow-Cooker Barbacoa
Recipe information
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Cooking:
10 min.
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Servings per container:
14
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Source:

Ingredients for - Slow-Cooker Barbacoa

1. Apple cider vinegar - ⅓ cup
2. Lime juice - 3 tablespoons
3. Chipotle peppers in adobo sauce - 4
4. Minced garlic - 4 teaspoons
5. Ground cumin - 4 teaspoons
6. Dried oregano - 2 teaspoons
7. Ground black pepper - 1 teaspoon
8. Salt - 1 teaspoon
9. Ground cloves - ½ teaspoon
10. Chuck roast - 1 (4 pound)
11. Chicken broth - ¾ cup
12. Bay leaves - 3

How to cook deliciously - Slow-Cooker Barbacoa

1. Stage

Combine vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Blend the sauce well.

2. Stage

Place meat in a slow cooker and pour sauce on top. Add broth and bay leaves. Cover and cook on High for 4 to 6 hours without removing the lid.