Name: Old Fashioned Pound Cake II
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Shortening - 1 ½ cups; White sugar - 3 cups; Eggs - 6; Milk - 1 cup; All-purpose flour - 3 ½ cups; Salt - 1 teaspoon; Vanilla extract - 1 teaspoon; Lemon extract - 2 tablespoons

Ingredients for - Old Fashioned Pound Cake II

1. Shortening 1 ½ cups

2. White sugar 3 cups

3. Eggs 6

4. Milk 1 cup

5. All-purpose flour 3 ½ cups

6. Salt 1 teaspoon

7. Vanilla extract 1 teaspoon

8. Lemon extract 2 tablespoons

How to cook deliciously - Old Fashioned Pound Cake II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and salt. Set aside.

2 . Stage

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Beat in the vanilla and lemon extract. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.