Name: Banana Oatmeal Protein Bars
Prep time: 10 min
Cook time: 10 min
Yield: 25
Ingredients: Gluten-free rolled oats - 2 cups; Mashed banana - 1 cup; Vanilla protein powder (such as Muscletech Whey Protein Plus®) - ⅔ cup; Peanut butter, slightly melted - ½ cup; Sweetened dried cranberries (such as Craisins®) - ½ cup; Unsweetened flaked coconut (Optional) - ½ cup; Chopped raw almonds - ½ cup; Brewed sweet and spicy black tea (such as Good Earth® Sweet&Spicy® - ¼ cup; Chia seeds - 2 tablespoons; Ground cinnamon - 1 ½ teaspoons; Vanilla extract - 1 teaspoon; Coconut, or to taste (Optional) - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Banana Oatmeal Protein Bars

1. Gluten-free rolled oats - 2 cups

2. Mashed banana - 1 cup

3. Vanilla protein powder (such as Muscletech Whey Protein Plus®) - ⅔ cup

4. Peanut butter, slightly melted - ½ cup

5. Sweetened dried cranberries (such as Craisins®) - ½ cup

6. Unsweetened flaked coconut (Optional) - ½ cup

7. Chopped raw almonds - ½ cup

8. Brewed sweet and spicy black tea (such as Good Earth® Sweet&Spicy® - ¼ cup

9. Chia seeds - 2 tablespoons

10. Ground cinnamon - 1 ½ teaspoons

11. Vanilla extract - 1 teaspoon

12. Coconut, or to taste (Optional) - ¼ cup

How to cook deliciously - Banana Oatmeal Protein Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

2. Stage

Mix oats, banana, protein powder, peanut butter, cranberries, 1/2 cup coconut, almonds, tea, chia seeds, cinnamon, and vanilla together in a large mixing bowl; spread into prepared pan. Top with 1/4 cup coconut.

3. Stage

Bake bars until lightly browned, 25 to 30 minutes. Set aside to cool until they set completely, at least 15 minutes.