Great Grandma's Nut Butter Balls
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:

Ingredients for - Great Grandma's Nut Butter Balls

1. Butter, softened - 1 cup
2. Confectioners' sugar - 1 cup
3. Vanilla extract - 1 teaspoon
4. Cake flour - 2 cups
5. Chopped pecans - 1 cup
6. Confectioners' sugar for rolling - ½ cup

How to cook deliciously - Great Grandma's Nut Butter Balls

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.

3. Stage

Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.