Name: French Toast Bake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Unsalted butter, melted - 1 stick; Brown sugar - 1 cup; Stale French bread - 2 (8 ounce) loaves; Eggs - 4 large; Milk - 1 ½ cups; Vanilla extract - 1 teaspoon; Ground cinnamon, or more to taste - ½ teaspoon; Powdered sugar, or to taste - 2 tablespoons

Ingredients for - French Toast Bake

1. Unsalted butter, melted 1 stick

2. Brown sugar 1 cup

3. Stale French bread 2 (8 ounce) loaves

4. Eggs 4 large

5. Milk 1 ½ cups

6. Vanilla extract 1 teaspoon

7. Ground cinnamon, or more to taste ½ teaspoon

8. Powdered sugar, or to taste 2 tablespoons

How to cook deliciously - French Toast Bake

1 . Stage

Slice bread and cut off and discard crusts. Beat milk, eggs, and vanilla together in a bowl until well combined.

2 . Stage

Stir melted butter and brown sugar together until well mixed. Pour into the bottom of a 9x13-inch pan; spread evenly. Layer bread slices over top. Pour milk mixture evenly over bread. Sprinkle with cinnamon. Cover with aluminum foil and chill in the refrigerator, 8 hours to overnight.

3 . Stage

When ready to bake, preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Bake, covered, for 30 minutes. Remove cover and continue to bake until golden brown and bubbly, about 15 more minutes.

5 . Stage

Remove from the oven and sprinkle with powdered sugar and cinnamon before serving.