Name: French Toast Bake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Unsalted butter, melted - 1 stick; Brown sugar - 1 cup; Stale French bread - 2 (8 ounce) loaves; Eggs - 4 large; Milk - 1 ½ cups; Vanilla extract - 1 teaspoon; Ground cinnamon, or more to taste - ½ teaspoon; Powdered sugar, or to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - French Toast Bake

1. Unsalted butter, melted - 1 stick

2. Brown sugar - 1 cup

3. Stale French bread - 2 (8 ounce) loaves

4. Eggs - 4 large

5. Milk - 1 ½ cups

6. Vanilla extract - 1 teaspoon

7. Ground cinnamon, or more to taste - ½ teaspoon

8. Powdered sugar, or to taste - 2 tablespoons

How to cook deliciously - French Toast Bake

1. Stage

Slice bread and cut off and discard crusts. Beat milk, eggs, and vanilla together in a bowl until well combined.

2. Stage

Stir melted butter and brown sugar together until well mixed. Pour into the bottom of a 9x13-inch pan; spread evenly. Layer bread slices over top. Pour milk mixture evenly over bread. Sprinkle with cinnamon. Cover with aluminum foil and chill in the refrigerator, 8 hours to overnight.

3. Stage

When ready to bake, preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Bake, covered, for 30 minutes. Remove cover and continue to bake until golden brown and bubbly, about 15 more minutes.

5. Stage

Remove from the oven and sprinkle with powdered sugar and cinnamon before serving.