Name: Lingonberry and apple pie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: Flour - 300 gram; Chicken egg - 1 PC.; Milk - 100 Ml; Butter - 45 gram; Sugar - 75 gram; Salt - 1/2 Tsp; Dry yeast - 2 Tsp; The apples - 3 PC.; Lingonberry - 100 gram; Powdered sugar - 3 tbsp; Potato starch - 1 tbsp; Water - 15 Ml

Recipe information

Cooking:

2 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Lingonberry and apple pie

1. Flour - 300 gram

2. Chicken egg - 1 PC.

3. Milk - 100 Ml

4. Butter - 45 gram

5. Sugar - 75 gram

6. Salt - 1/2 Tsp

7. Dry yeast - 2 Tsp

8. The apples - 3 PC.

9. Lingonberry - 100 gram

10. Powdered sugar - 3 tbsp

11. Potato starch - 1 tbsp

12. Water - 15 Ml

How to cook deliciously - Lingonberry and apple pie

1. Stage

Dilute the yeast in lukewarm water and leave it to rise for 10 minutes

2. Stage

From the sifted flour, milk, and melted butter we begin to knead a rich dough. Add egg, sugar, salt, prepared yeast

3. Stage

Knead the dough well - about 10-15 minutes. Cover with a slightly damp towel and put in a warm place without cramps for about 1 hour.

1. Stage. Lingonberry and apple pie: Knead the dough well - about 10-15 minutes. Cover with a slightly damp towel and put in a warm place without cramps for about 1 hour.

4. Stage

About 10 minutes before the dough is ready, start the filling. Cut the apples into medium cubes. For this pie I use Go Guan apples - green, fairly dense apples with a slight sourness. You can remove the skin, or not - as you prefer.

1. Stage. Lingonberry and apple pie: About 10 minutes before the dough is ready, start the filling. Cut the apples into medium cubes. For this pie I use Go Guan apples - green, fairly dense apples with a slight sourness. You can remove the skin, or not - as you prefer.

5. Stage

Mix sliced apples, cranberries, starch and powdered sugar. Usually for the filling, you pour a little water over the apples, add the sugar, and cook until the apples are soft. But I don't do that for this pie; I like the feel of apple pieces that haven't lost their shape and are simultaneously soft and baked through.

1. Stage. Lingonberry and apple pie: Mix sliced apples, cranberries, starch and powdered sugar. Usually for the filling, you pour a little water over the apples, add the sugar, and cook until the apples are soft. But I don't do that for this pie; I like the feel of apple pieces that haven't lost their shape and are simultaneously soft and baked through.

6. Stage

Here the dough has risen. Cut off a piece of 100-120 grams - for decoration

7. Stage

Roll out the rest of the dough slightly larger than the diameter of your mold. I have a mold with a diameter of 26 cm. It's best to use a split mold - it's easier to get the finished product out.

1. Stage. Lingonberry and apple pie: Roll out the rest of the dough slightly larger than the diameter of your mold. I have a mold with a diameter of 26 cm. It's best to use a split mold - it's easier to get the finished product out.

8. Stage

Put the stuffing, make the decorations.

9. Stage

I divided the remaining piece of dough into 7 pieces, rolled six of them into flagella and made a lattice, and carved florets from the seventh. Grease the decorations and the rim of the cake (you can do it with milk, you can do it with an egg and water). Allow to stand for 20 minutes and send to the oven heated to 150 degrees.