Easy Chicken Tetrazzini
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Easy Chicken Tetrazzini

1. Cooked, drained spaghetti noodles - 1 pound
2. Chicken breasts, cooked and cubed - 5
3. Condensed cream of chicken soup - 2 (10.5 ounce) cans
4. Water - 2 ¼ cups
5. Butter - ¼ cup
6. Chicken bouillon - 2 cubes
7. Shredded Cheddar cheese - ¼ cup

How to cook deliciously - Easy Chicken Tetrazzini

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Put cooked spaghetti noodles into 9x13-inch baking dish. Place chicken on top of spaghetti.

3. Stage

Bring condensed soup, water, butter, and bouillon to a boil in a medium saucepan. Pour soup mixture over pasta and chicken. Sprinkle Cheddar on top and press down a bit.

4. Stage

Bake in the preheated oven for 25 minutes.

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