Name: Old Fashioned Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: White bread, lightly toasted - 30 slices; Butter - 2 tablespoons; Onion, finely chopped - 1 large; Celery, finely chopped - 2 stalks; Chicken broth - 2 cups; Eggs, lightly beaten - 2 large; Water, or as needed (Optional) - 2 tablespoons; Rubbed sage - 2 teaspoons; Garlic powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Old Fashioned Stuffing

1. White bread, lightly toasted - 30 slices

2. Butter - 2 tablespoons

3. Onion, finely chopped - 1 large

4. Celery, finely chopped - 2 stalks

5. Chicken broth - 2 cups

6. Eggs, lightly beaten - 2 large

7. Water, or as needed (Optional) - 2 tablespoons

8. Rubbed sage - 2 teaspoons

9. Garlic powder - 1 teaspoon

10. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Old Fashioned Stuffing

1. Stage

Spread toasted bread slices on baking sheets and let sit out at room temperature until hard, about 24 hours. Allrecipes/Oana Ennis

2. Stage

Once bread slices are ready, gather all ingredients. Allrecipes/Oana Ennis

3. Stage

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.

4. Stage

Crush bread slices into crumbs with a rolling pin. Transfer crumbs to a large bowl. Allrecipes/Oana Ennis

5. Stage

Melt butter in a medium saucepan over medium heat. Stir in onion and celery; cook and stir until soft, 5 to 7 minutes. Remove from heat and drain. Allrecipes/Oana Ennis

6. Stage

Add chicken broth and eggs to bread crumbs; mix until combined and moist, but not mushy. Add water, if necessary, to attain desired consistency. Mix in cooked onion and celery, sage, garlic powder; season with salt and pepper. Allrecipes/Oana Ennis

7. Stage

Press dressing mixture into the prepared baking dish. Allrecipes/Oana Ennis

8. Stage

Bake in the preheated oven until the top is brown and crisp, about 1 hour. Allrecipes/Oana Ennis

9. Stage

Serve hot and enjoy! Allrecipes/Oana Ennis