Ingredients for - Old Fashioned Stuffing
How to cook deliciously - Old Fashioned Stuffing
1 . Stage
Spread toasted bread slices on baking sheets and let sit out at room temperature until hard, about 24 hours. Allrecipes/Oana Ennis
2 . Stage
Once bread slices are ready, gather all ingredients. Allrecipes/Oana Ennis
3 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
4 . Stage
Crush bread slices into crumbs with a rolling pin. Transfer crumbs to a large bowl. Allrecipes/Oana Ennis
5 . Stage
Melt butter in a medium saucepan over medium heat. Stir in onion and celery; cook and stir until soft, 5 to 7 minutes. Remove from heat and drain. Allrecipes/Oana Ennis
6 . Stage
Add chicken broth and eggs to bread crumbs; mix until combined and moist, but not mushy. Add water, if necessary, to attain desired consistency. Mix in cooked onion and celery, sage, garlic powder; season with salt and pepper. Allrecipes/Oana Ennis
7 . Stage
Press dressing mixture into the prepared baking dish. Allrecipes/Oana Ennis
8 . Stage
Bake in the preheated oven until the top is brown and crisp, about 1 hour. Allrecipes/Oana Ennis
9 . Stage
Serve hot and enjoy! Allrecipes/Oana Ennis