Ingredients for - Arakas Latheros (Greek Peas with Tomato and Dill)
5.
Potato, peeled and cut into wedges 1
How to cook deliciously - Arakas Latheros (Greek Peas with Tomato and Dill)
1 . Stage
Heat olive oil in a saucepan over medium heat, Cook and stir onions in hot oil until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from tomatoes.
2 . Stage
Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Make sure that any remaining water from tomatoes has evaporated before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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