Recipe information
Ingredients for - Mediterranean-Style Stuffed Peppers
1. Lemon, halved crosswise - 1 medium
2. Cod, cut into 1/2-inch cubes - 1 (1 pound) fillet
5. Zucchini, cut in quarters lengthwise and then crosswise into thin slices - 1 small
7. Halved Kalamata olives - ½ cup
8. Halved green olives - ½ cup
12. Bell peppers, tops cut off and seeded - 4 medium
How to cook deliciously - Mediterranean-Style Stuffed Peppers
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Cut one lemon half into 1/4-inch thick slices; remove any rind and quarter each slice. Juice the other half.
3. Stage
Combine cod, feta cheese, diced bell pepper, zucchini, onion, Kalamata and green olives, and lemon slices in a mixing bowl. Mix in oregano and season with salt and pepper. Add lemon juice and olive oil; toss gently to coat all ingredients.
4. Stage
Stuff peppers with the cod mixture. Wrap all peppers together in heavy-duty aluminum foil, creating a sealed pouch.
5. Stage
Bake in the oven until peppers are tender and cod is cooked through, about 45 minutes. Remove from the oven and let sit for 5 minutes before serving.
