Ingredients for - Fresh Fig, Apple, and Pomegranate Salad
How to cook deliciously - Fresh Fig, Apple, and Pomegranate Salad
1 . Stage
Combine vinegar, olive oil, sour cream, and Dijon mustard in a small food processor or blender. Puree until dressing has begun to blend, about 30 seconds. Add green onion and garlic; process until smooth, 30 to 45 more seconds. Season with salt and pepper.
2 . Stage
Place mixed greens in a large salad bowl and add vinaigrette to taste. Toss greens until coated, then divide evenly among 4 salad bowls.
3 . Stage
Top salads with equal amounts of fig halves, chopped apple, pomegranate seeds, almonds, and feta cheese.
Recipe information
Cooking:
20 min.
Servings per container:
4
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