Name: Fresh Fig, Apple, and Pomegranate Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: White wine vinegar - 3 tablespoons; Extra-virgin olive oil - 3 tablespoons; Sour cream - 3 tablespoons; Dijon mustard - 1 teaspoon; Green onion, chopped - 1 stalk; Garlic, minced - 1 clove; Salt and freshly ground black pepper to taste - 1 clove; Mixed salad greens - 5 ounces; Fresh figs, halved - 8; Granny Smith apple, chopped - 1 medium; Pomegranate seeds - 4 tablespoons; Sliced almonds - 4 tablespoons; Crumbled feta cheese - 4 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Fig, Apple, and Pomegranate Salad

1. White wine vinegar - 3 tablespoons

2. Extra-virgin olive oil - 3 tablespoons

3. Sour cream - 3 tablespoons

4. Dijon mustard - 1 teaspoon

5. Green onion, chopped - 1 stalk

6. Garlic, minced - 1 clove

7. Salt and freshly ground black pepper to taste - 1 clove

8. Mixed salad greens - 5 ounces

9. Fresh figs, halved - 8

10. Granny Smith apple, chopped - 1 medium

11. Pomegranate seeds - 4 tablespoons

12. Sliced almonds - 4 tablespoons

13. Crumbled feta cheese - 4 tablespoons

How to cook deliciously - Fresh Fig, Apple, and Pomegranate Salad

1. Stage

Combine vinegar, olive oil, sour cream, and Dijon mustard in a small food processor or blender. Puree until dressing has begun to blend, about 30 seconds. Add green onion and garlic; process until smooth, 30 to 45 more seconds. Season with salt and pepper.

2. Stage

Place mixed greens in a large salad bowl and add vinaigrette to taste. Toss greens until coated, then divide evenly among 4 salad bowls.

3. Stage

Top salads with equal amounts of fig halves, chopped apple, pomegranate seeds, almonds, and feta cheese.