Recipe information
Ingredients for - Caramelized Pearl Onions with Balsamic Glaze
How to cook deliciously - Caramelized Pearl Onions with Balsamic Glaze
1. Stage
Adjust oven rack to low position and heat oven to 425 degrees.
2. Stage
Toss onions with oil, sugar, salt and pepper in medium bowl. Transfer to a cookie sheet with rim in a single layer. Roast onions until golden brown, about 30 minutes, stirring at 20 minutes and again at 25 minutes, adding garlic at this point.
3. Stage
Meanwhile, bring vinegar to boil; simmer over medium-high heat, about 10 minutes, until reduced to 1/3 cup - it should be a thin syrup. Put onions into a bowl, add reduced vinegar and parsley; toss to coat. Serve hot, warm or at room temperature.
