Name: Caramelized Pearl Onions with Balsamic Glaze
Yield: 8
Ingredients: Frozen white pearl onions, left frozen, excess ice removed - 2 (16 ounce) bags; Extra-virgin olive oil - ¼ cup; Sugar - 2 teaspoons; Salt and freshly ground black pepper to taste - 2 teaspoons; Balsamic Vinegar - 1 cup; Garlic cloves, minced - 2; Chopped fresh parsley - 2 tablespoons

Ingredients for - Caramelized Pearl Onions with Balsamic Glaze

1. Frozen white pearl onions, left frozen, excess ice removed 2 (16 ounce) bags

2. Extra-virgin olive oil ¼ cup

3. Sugar 2 teaspoons

4. Salt and freshly ground black pepper to taste 2 teaspoons

5. Balsamic Vinegar 1 cup

6. Garlic cloves, minced 2

7. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Caramelized Pearl Onions with Balsamic Glaze

1 . Stage

Adjust oven rack to low position and heat oven to 425 degrees.

2 . Stage

Toss onions with oil, sugar, salt and pepper in medium bowl. Transfer to a cookie sheet with rim in a single layer. Roast onions until golden brown, about 30 minutes, stirring at 20 minutes and again at 25 minutes, adding garlic at this point.

3 . Stage

Meanwhile, bring vinegar to boil; simmer over medium-high heat, about 10 minutes, until reduced to 1/3 cup - it should be a thin syrup. Put onions into a bowl, add reduced vinegar and parsley; toss to coat. Serve hot, warm or at room temperature.