Pancake rolls biscuit
Recipe information Information icon - Master recipes
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Complexity:
Insanity
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Calorie content:
19.37
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Carbohydrates:
4.75
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Fats:
0.07
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Squirrels:
0.34
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Water:
0.46
Boil the eggs and finely chop them. Pour into a bowl. Dice boiled potatoes and send them to the same place. Slice an onion into half rings. Pour it with boiling water, adding sugar, salt and vinegar - for 15 minutes. Cut the olives into three pieces, leaving a couple of pieces for decoration. Squeeze the cooled onions and add them along with the olives to the rest of the ingredients. Stir everything well.
Salad with olives for a friend
Boil the eggs and finely chop them. Pour into a bowl....
Rub each piece of chicken separately with lemon, salt, pepper, and oregano. Take a piece of foil and fold it twice to make a large square in size of each piece of chicken, then lay a sheet of parchment on top of the foil. Cut leek into large rings, cut the potatoes with an accordion without cutting to the end. Crush the garlic with the flat side of the knife and place next to the meat. Leeks can be safely replaced with regular onions. Lift the edges of parchment and foil, pour the meat on top with olive oil and pour the wine into 4 parts. Close the foil tightly and bake at 200 degrees 40 minutes. Then open the foil and let the meat brown for another 10-15 minutes. Bon Appetit!!! Greek Baked Chicken is very tender, aromatic, tasty and juicy, and most importantly this is a portioned dish with a potato side dish. You can use any spices to your taste and desire. If you do not go to use wine then it can be replaced with a small amount of wine vinegar.
Greek Baked Chicken
Rub each piece of chicken separately with lemon, salt,...
Prepare the filling for the pancakes. Add dried apricots, raisins and dates to the cottage cheese. Add sugar and eggs, stir. Pancakes spread out in a long rectangle. Distribute the filling. Roll up and cut into 4 cm slices. Prepare the biscuit. Sift the flour, add the cocoa powder. Beat the eggs and sugar until it increases in volume 2-2, 5 times, add the flour. Place the dough in a mold (32 cm in diameter) Insert the sliced rolls. Bake at 200* for 25-30 minutes.
Pancake rolls biscuit
Prepare the filling for the pancakes. Add dried aprico...
Take the dough out of the fridge beforehand so that it defrosts. Cut the zucchini or zucchini into thin slices. I have zucchini with soft skin and I did not remove it. Put the cheese in a bowl. Now they sell a lot of cottage cheese with the addition of greens or cucumber. You can chop greens and grate a small fresh cucumber into regular cottage cheese or fat cottage cheese, with a little salt. In a frying pan in oil, fry a little zucchini. Do not salt it, so that it stays intact and does not give much juice. Grate hard cheese on a medium grater. In the cottage cheese beat an egg, add 2/3 of hard grated cheese and combine everything. Leave 1/3 of the hard cheese to sprinkle on the tart before baking. Roll out the dough into a square or rectangle according to the size of your mold and flatten the sides by 2.5-3 cm. Notch the edges, as shown in the photo, to form the
Cheese tart with zucchini
Take the dough out of the fridge beforehand so that it...
Combine all dry ingredients. In a separate bowl, mix milk, water and vegetable oil with yolks. Add liquid to dry ingredients and beat with a mixer. Cover with a towel and place in a warm place for 1 hour, then mix and leave for another 30 minutes. Grease the pan with a little vegetable oil, shift the dough with a tablespoon. The fire should be average so that the pancakes do not burn from below and are not moist inside. These pancakes are cooked on one side only for about 5 minutes. Moroccan Pancakes are very tender, they have a fresh taste since we do not add sugar, traditionally these pancakes are served with melted butter mixed with honey. Pancakes remotely resemble the most delicate biscuit, they are perfect for breakfast for the whole family. At the moment, there are many recipes for these pancakes, but the only ingredient that does not change is semolina, be sure to prepare this dish for your family and you will definitely not regret it.
Moroccan Pancakes
Combine all dry ingredients. In a separate bowl, mix m...
BATTERY: Heat the milk (almost to a boil) and pour it into the cocoa. Stir thoroughly. You will get a thick mass. Melt the butter. Cool slightly. Heat the honey (DO NOT boil!) and pour in the baking soda. Stir to form a froth. Let cool slightly. Beat the eggs with the sugar. Add melted butter to the eggs. Add cocoa and milk. Stir. Add honey foam. Stir to mix. Sift the flour and knead the dough. Do not knead for a long time! Divide the dough into 10-12 pieces. Cover the dough from getting stale and start rolling out the cakes. The dough can be placed in the refrigerator for 20-30 minutes. Roll out the dough on baking paper. Cut out a circle (I have 24 cm). Stab the cake with a fork and bake at 160-180C for about 5-7 minutes. You can check the readiness of the cake by pressing on the middle, a finger should not fall through. Remove the paper from the crust and cool it on a flat surface, since hot crusts are soft and can deform. Stack the cooled cakes in a pile. I ended up with 13 cakes. One cake was used for sprinkles. Cream: For the cream it is better to weigh out the sour cream, fold gauze in 4 layers, put the sour cream on it and hang for 4 hours or longer, so that the excess whey would drain away. If you take 20% fat sour cream, you need to take more than 1-1.2 kg Beat the evaporated milk with a mixer and add gradually the sour cream. Whisk everything well. NEVER USE BOILED CONDENSED MILK!!! If you can't find good quality condensed milk, it's better to make it yourself from real condensed milk with sugar. Let's assemble the cake! Each cake is smeared with cream. If you want to cover the cake with frosting, then leave the top cake without cream. The sides of the cake are smeared with cream and sprinkled with crumbs (for this purpose, crush one cake with a rolling pin). I used a ready (purchased) frosting. Let the ready cake stay at room temperature for 1.5-2 hours and put it in the fridge for 3-4 hours. BON APPETIT!!!
Honey Honey Pie with Sour Cream
BATTERY: Heat the milk (almost to a boil) and pour it...

Ingredients

№ Title Value
1. Pancakes Pancakes 10 PC.
2. Vegetable oil Pancakes 3 tbsp
3. Cottage cheese Filling 400 gram
4. Dried apricots Filling 40 gram
5. Raisins Filling 40 gram
6. Dates Filling 50 gram
7. Sugar Filling 120 gram
8. Chicken egg Filling 3 PC.
9. Vanilla Filling 1 gram
10. Chicken egg Biscuit 5 PC.
11. Sugar Biscuit 150 gram
12. Flour Biscuit 150 gram
13. Cocoa Biscuit 1,5 tbsp

Cooking

1 . Stage

Prepare the filling for the pancakes. Add dried apricots, raisins and dates to the cottage cheese.

1. Stage. Pancake rolls biscuit: Prepare the filling for the pancakes. Add dried apricots, raisins and dates to the cottage cheese.

2 . Stage

Add sugar and eggs, stir.

1. Stage. Pancake rolls biscuit: Add sugar and eggs, stir.

3 . Stage

Pancakes spread out in a long rectangle.

1. Stage. Pancake rolls biscuit: Pancakes spread out in a long rectangle.

4 . Stage

Distribute the filling.

1. Stage. Pancake rolls biscuit: Distribute the filling.

5 . Stage

Roll up and cut into 4 cm slices.

1. Stage. Pancake rolls biscuit: Roll up and cut into 4 cm slices.

6 . Stage

Prepare the biscuit. Sift the flour, add the cocoa powder.

1. Stage. Pancake rolls biscuit: Prepare the biscuit. Sift the flour, add the cocoa powder.

7 . Stage

Beat the eggs and sugar until it increases in volume 2-2, 5 times, add the flour.

1. Stage. Pancake rolls biscuit: Beat the eggs and sugar until it increases in volume 2-2, 5 times, add the flour.

8 . Stage

Place the dough in a mold (32 cm in diameter)

1. Stage. Pancake rolls biscuit: Place the dough in a mold (32 cm in diameter)

9 . Stage

Insert the sliced rolls.

1. Stage. Pancake rolls biscuit: Insert the sliced rolls.

10 . Stage

Bake at 200* for 25-30 minutes.

1. Stage. Pancake rolls biscuit: Bake at 200* for 25-30 minutes.
Boil the eggs and finely chop them. Pour into a bowl. Dice boiled potatoes and send them to the same place. Slice an onion into half rings. Pour it with boiling water, adding sugar, salt and vinegar - for 15 minutes. Cut the olives into three pieces, leaving a couple of pieces for decoration. Squeeze the cooled onions and add them along with the olives to the rest of the ingredients. Stir everything well.
Salad with olives for a friend
Boil the eggs and finely chop them. Pour into a bowl....
Rub each piece of chicken separately with lemon, salt, pepper, and oregano. Take a piece of foil and fold it twice to make a large square in size of each piece of chicken, then lay a sheet of parchment on top of the foil. Cut leek into large rings, cut the potatoes with an accordion without cutting to the end. Crush the garlic with the flat side of the knife and place next to the meat. Leeks can be safely replaced with regular onions. Lift the edges of parchment and foil, pour the meat on top with olive oil and pour the wine into 4 parts. Close the foil tightly and bake at 200 degrees 40 minutes. Then open the foil and let the meat brown for another 10-15 minutes. Bon Appetit!!! Greek Baked Chicken is very tender, aromatic, tasty and juicy, and most importantly this is a portioned dish with a potato side dish. You can use any spices to your taste and desire. If you do not go to use wine then it can be replaced with a small amount of wine vinegar.
Greek Baked Chicken
Rub each piece of chicken separately with lemon, salt,...
Prepare the filling for the pancakes. Add dried apricots, raisins and dates to the cottage cheese. Add sugar and eggs, stir. Pancakes spread out in a long rectangle. Distribute the filling. Roll up and cut into 4 cm slices. Prepare the biscuit. Sift the flour, add the cocoa powder. Beat the eggs and sugar until it increases in volume 2-2, 5 times, add the flour. Place the dough in a mold (32 cm in diameter) Insert the sliced rolls. Bake at 200* for 25-30 minutes.
Pancake rolls biscuit
Prepare the filling for the pancakes. Add dried aprico...
Take the dough out of the fridge beforehand so that it defrosts. Cut the zucchini or zucchini into thin slices. I have zucchini with soft skin and I did not remove it. Put the cheese in a bowl. Now they sell a lot of cottage cheese with the addition of greens or cucumber. You can chop greens and grate a small fresh cucumber into regular cottage cheese or fat cottage cheese, with a little salt. In a frying pan in oil, fry a little zucchini. Do not salt it, so that it stays intact and does not give much juice. Grate hard cheese on a medium grater. In the cottage cheese beat an egg, add 2/3 of hard grated cheese and combine everything. Leave 1/3 of the hard cheese to sprinkle on the tart before baking. Roll out the dough into a square or rectangle according to the size of your mold and flatten the sides by 2.5-3 cm. Notch the edges, as shown in the photo, to form the
Cheese tart with zucchini
Take the dough out of the fridge beforehand so that it...
Combine all dry ingredients. In a separate bowl, mix milk, water and vegetable oil with yolks. Add liquid to dry ingredients and beat with a mixer. Cover with a towel and place in a warm place for 1 hour, then mix and leave for another 30 minutes. Grease the pan with a little vegetable oil, shift the dough with a tablespoon. The fire should be average so that the pancakes do not burn from below and are not moist inside. These pancakes are cooked on one side only for about 5 minutes. Moroccan Pancakes are very tender, they have a fresh taste since we do not add sugar, traditionally these pancakes are served with melted butter mixed with honey. Pancakes remotely resemble the most delicate biscuit, they are perfect for breakfast for the whole family. At the moment, there are many recipes for these pancakes, but the only ingredient that does not change is semolina, be sure to prepare this dish for your family and you will definitely not regret it.
Moroccan Pancakes
Combine all dry ingredients. In a separate bowl, mix m...
BATTERY: Heat the milk (almost to a boil) and pour it into the cocoa. Stir thoroughly. You will get a thick mass. Melt the butter. Cool slightly. Heat the honey (DO NOT boil!) and pour in the baking soda. Stir to form a froth. Let cool slightly. Beat the eggs with the sugar. Add melted butter to the eggs. Add cocoa and milk. Stir. Add honey foam. Stir to mix. Sift the flour and knead the dough. Do not knead for a long time! Divide the dough into 10-12 pieces. Cover the dough from getting stale and start rolling out the cakes. The dough can be placed in the refrigerator for 20-30 minutes. Roll out the dough on baking paper. Cut out a circle (I have 24 cm). Stab the cake with a fork and bake at 160-180C for about 5-7 minutes. You can check the readiness of the cake by pressing on the middle, a finger should not fall through. Remove the paper from the crust and cool it on a flat surface, since hot crusts are soft and can deform. Stack the cooled cakes in a pile. I ended up with 13 cakes. One cake was used for sprinkles. Cream: For the cream it is better to weigh out the sour cream, fold gauze in 4 layers, put the sour cream on it and hang for 4 hours or longer, so that the excess whey would drain away. If you take 20% fat sour cream, you need to take more than 1-1.2 kg Beat the evaporated milk with a mixer and add gradually the sour cream. Whisk everything well. NEVER USE BOILED CONDENSED MILK!!! If you can't find good quality condensed milk, it's better to make it yourself from real condensed milk with sugar. Let's assemble the cake! Each cake is smeared with cream. If you want to cover the cake with frosting, then leave the top cake without cream. The sides of the cake are smeared with cream and sprinkled with crumbs (for this purpose, crush one cake with a rolling pin). I used a ready (purchased) frosting. Let the ready cake stay at room temperature for 1.5-2 hours and put it in the fridge for 3-4 hours. BON APPETIT!!!
Honey Honey Pie with Sour Cream
BATTERY: Heat the milk (almost to a boil) and pour it...