Ingredients for - Pancake rolls biscuit

1. Pancakes Pancakes 10 PC.
2. Pancakes Vegetable oil 3 tbsp
3. Filling Cottage cheese 400 gram
4. Filling Dried apricots 40 gram
5. Filling Raisins 40 gram
6. Filling Dates 50 gram
7. Filling Sugar 120 gram
8. Filling Chicken egg 3 PC.
9. Filling Vanilla 1 gram
10. Biscuit Chicken egg 5 PC.
11. Biscuit Sugar 150 gram
12. Biscuit Flour 150 gram
13. Biscuit Cocoa 1,5 tbsp

How to cook deliciously - Pancake rolls biscuit

1 . Stage

Prepare the filling for the pancakes. Add dried apricots, raisins and dates to the cottage cheese.

1. Stage. Pancake rolls biscuit: Prepare the filling for the pancakes. Add dried apricots, raisins and dates to the cottage cheese.

2 . Stage

Add sugar and eggs, stir.

1. Stage. Pancake rolls biscuit: Add sugar and eggs, stir.

3 . Stage

Pancakes spread out in a long rectangle.

1. Stage. Pancake rolls biscuit: Pancakes spread out in a long rectangle.

4 . Stage

Distribute the filling.

1. Stage. Pancake rolls biscuit: Distribute the filling.

5 . Stage

Roll up and cut into 4 cm slices.

1. Stage. Pancake rolls biscuit: Roll up and cut into 4 cm slices.

6 . Stage

Prepare the biscuit. Sift the flour, add the cocoa powder.

1. Stage. Pancake rolls biscuit: Prepare the biscuit. Sift the flour, add the cocoa powder.

7 . Stage

Beat the eggs and sugar until it increases in volume 2-2, 5 times, add the flour.

1. Stage. Pancake rolls biscuit: Beat the eggs and sugar until it increases in volume 2-2, 5 times, add the flour.

8 . Stage

Place the dough in a mold (32 cm in diameter)

1. Stage. Pancake rolls biscuit: Place the dough in a mold (32 cm in diameter)

9 . Stage

Insert the sliced rolls.

1. Stage. Pancake rolls biscuit: Insert the sliced rolls.

10 . Stage

Bake at 200* for 25-30 minutes.

1. Stage. Pancake rolls biscuit: Bake at 200* for 25-30 minutes.