Pancake rolls biscuit
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Pancake rolls biscuit

Pancakes
1. Pancakes 10 PC.
2. Vegetable oil 3 tbsp
Filling
1. Cottage cheese 400 gram
2. Dried apricots 40 gram
3. Raisins 40 gram
4. Dates 50 gram
5. Sugar 120 gram
6. Chicken egg 3 PC.
7. Vanilla 1 gram
Biscuit
1. Chicken egg 5 PC.
2. Sugar 150 gram
3. Flour 150 gram
4. Cocoa 1,5 tbsp

How to cook deliciously - Pancake rolls biscuit

1. Stage

Prepare the filling for the pancakes. Add dried apricots, raisins and dates to the cottage cheese.

1. Stage. Pancake rolls biscuit: Prepare the filling for the pancakes. Add dried apricots, raisins and dates to the cottage cheese.

2. Stage

Add sugar and eggs, stir.

1. Stage. Pancake rolls biscuit: Add sugar and eggs, stir.

3. Stage

Pancakes spread out in a long rectangle.

1. Stage. Pancake rolls biscuit: Pancakes spread out in a long rectangle.

4. Stage

Distribute the filling.

1. Stage. Pancake rolls biscuit: Distribute the filling.

5. Stage

Roll up and cut into 4 cm slices.

1. Stage. Pancake rolls biscuit: Roll up and cut into 4 cm slices.

6. Stage

Prepare the biscuit. Sift the flour, add the cocoa powder.

1. Stage. Pancake rolls biscuit: Prepare the biscuit. Sift the flour, add the cocoa powder.

7. Stage

Beat the eggs and sugar until it increases in volume 2-2, 5 times, add the flour.

1. Stage. Pancake rolls biscuit: Beat the eggs and sugar until it increases in volume 2-2, 5 times, add the flour.

8. Stage

Place the dough in a mold (32 cm in diameter)

1. Stage. Pancake rolls biscuit: Place the dough in a mold (32 cm in diameter)

9. Stage

Insert the sliced rolls.

1. Stage. Pancake rolls biscuit: Insert the sliced rolls.

10. Stage

Bake at 200* for 25-30 minutes.

1. Stage. Pancake rolls biscuit: Bake at 200* for 25-30 minutes.