Cooking

1 . Stage

Prepare the filling for the pancakes. Add dried apricots, raisins and dates to the cottage cheese.

1. Stage. Prepare the filling for the pancakes. Add dried apricots, raisins and dates to the cottage cheese.

2 . Stage

Add sugar and eggs, stir.

1. Stage. Add sugar and eggs, stir.

3 . Stage

Pancakes spread out in a long rectangle.

1. Stage. Pancakes spread out in a long rectangle.

4 . Stage

Distribute the filling.

1. Stage. Distribute the filling.

5 . Stage

Roll up and cut into 4 cm slices.

1. Stage. Roll up and cut into 4 cm slices.

6 . Stage

Prepare the biscuit. Sift the flour, add the cocoa powder.

1. Stage. Prepare the biscuit. Sift the flour, add the cocoa powder.

7 . Stage

Beat the eggs and sugar until it increases in volume 2-2, 5 times, add the flour.

1. Stage. Beat the eggs and sugar until it increases in volume 2-2, 5 times, add the flour.

8 . Stage

Place the dough in a mold (32 cm in diameter)

1. Stage. Place the dough in a mold (32 cm in diameter)

9 . Stage

Insert the sliced rolls.

1. Stage. Insert the sliced rolls.

10 . Stage

Bake at 200* for 25-30 minutes.

1. Stage. Bake at 200* for 25-30 minutes.