Ingredients for - Apple and strawberry pie

1. Flour 300 gram
2. Butter 250 gram
3. Sugar 300 gram
4. Egg yolk 3 PC.
5. Cinnamon 1/2 Tsp
6. Walnuts 80 gram
7. Strawberry 300 gram
8. The apples 300 gram
9. Gelatin 12 gram

How to cook deliciously - Apple and strawberry pie

1 . Stage

First make the filling. Mix the strawberries with the sugar. Bring to a boil and simmer for a few minutes.

1. Stage. Apple and strawberry pie: First make the filling. Mix the strawberries with the sugar. Bring to a boil and simmer for a few minutes.

2 . Stage

Add the sliced apples and gelatin to the hot strawberries. Stir and chill for 1 hour to set.

1. Stage. Apple and strawberry pie: Add the sliced apples and gelatin to the hot strawberries. Stir and chill for 1 hour to set.

3 . Stage

For the dough, chop the nuts.

1. Stage. Apple and strawberry pie: For the dough, chop the nuts.

4 . Stage

Combine the butter with the yolks, sugar and cinnamon. Add the crushed nuts.

1. Stage. Apple and strawberry pie: Combine the butter with the yolks, sugar and cinnamon. Add the crushed nuts.

5 . Stage

Add the flour and knead the dough. Put it in the cold for about 30 minutes.

1. Stage. Apple and strawberry pie: Add the flour and knead the dough. Put it in the cold for about 30 minutes.

6 . Stage

Spread 2/3 of the dough on the bottom of the mold (I have 24 cm), forming a rim. Prick the dough with a fork.

1. Stage. Apple and strawberry pie: Spread 2/3 of the dough on the bottom of the mold (I have 24 cm), forming a rim. Prick the dough with a fork.

7 . Stage

Lay out the solidified filling.

1. Stage. Apple and strawberry pie: Lay out the solidified filling.

8 . Stage

Spread the rest of the dough to your liking on top of the filling. You can smear the rest of the egg whites on top. Bake at 180*C for about 40-50 minutes until crispy. Bon appetit!

1. Stage. Apple and strawberry pie: Spread the rest of the dough to your liking on top of the filling. You can smear the rest of the egg whites on top. Bake at 180*C for about 40-50 minutes until crispy. Bon appetit!