Apple and strawberry pie
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Apple and strawberry pie

1. Flour - 300 gram
2. Butter - 250 gram
3. Sugar - 300 gram
4. Egg yolk - 3 PC.
5. Cinnamon - 1/2 Tsp
6. Walnuts - 80 gram
7. Strawberry - 300 gram
8. The apples - 300 gram
9. Gelatin - 12 gram

How to cook deliciously - Apple and strawberry pie

1. Stage

First make the filling. Mix the strawberries with the sugar. Bring to a boil and simmer for a few minutes.

1. Stage. Apple and strawberry pie: First make the filling. Mix the strawberries with the sugar. Bring to a boil and simmer for a few minutes.

2. Stage

Add the sliced apples and gelatin to the hot strawberries. Stir and chill for 1 hour to set.

1. Stage. Apple and strawberry pie: Add the sliced apples and gelatin to the hot strawberries. Stir and chill for 1 hour to set.

3. Stage

For the dough, chop the nuts.

1. Stage. Apple and strawberry pie: For the dough, chop the nuts.

4. Stage

Combine the butter with the yolks, sugar and cinnamon. Add the crushed nuts.

1. Stage. Apple and strawberry pie: Combine the butter with the yolks, sugar and cinnamon. Add the crushed nuts.

5. Stage

Add the flour and knead the dough. Put it in the cold for about 30 minutes.

1. Stage. Apple and strawberry pie: Add the flour and knead the dough. Put it in the cold for about 30 minutes.

6. Stage

Spread 2/3 of the dough on the bottom of the mold (I have 24 cm), forming a rim. Prick the dough with a fork.

1. Stage. Apple and strawberry pie: Spread 2/3 of the dough on the bottom of the mold (I have 24 cm), forming a rim. Prick the dough with a fork.

7. Stage

Lay out the solidified filling.

1. Stage. Apple and strawberry pie: Lay out the solidified filling.

8. Stage

Spread the rest of the dough to your liking on top of the filling. You can smear the rest of the egg whites on top. Bake at 180*C for about 40-50 minutes until crispy. Bon appetit!

1. Stage. Apple and strawberry pie: Spread the rest of the dough to your liking on top of the filling. You can smear the rest of the egg whites on top. Bake at 180*C for about 40-50 minutes until crispy. Bon appetit!