Name: Slow Cooker White Chocolate Bread Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dried Cherries - ½ cup; Brandy - 3 tablespoons; Butter - 2 tablespoons; Stale French bread cubes - 6 cups; White chocolate baking chips - ½ (12 ounce) package; Eggs - 4; White sugar - ⅓ cup; Half-and-half - 1 cup; Vanilla extract - 1 teaspoon

Ingredients for - Slow Cooker White Chocolate Bread Pudding

1. Dried Cherries ½ cup

2. Brandy 3 tablespoons

3. Butter 2 tablespoons

4. Stale French bread cubes 6 cups

5. White chocolate baking chips ½ (12 ounce) package

6. Eggs 4

7. White sugar ⅓ cup

8. Half-and-half 1 cup

9. Vanilla extract 1 teaspoon

How to cook deliciously - Slow Cooker White Chocolate Bread Pudding

1 . Stage

Look over the cherries to make sure all the pits were removed. Combine cherries and brandy in a small bowl. Microwave on high power for 30 seconds. Let stand until cool, about 30 minutes. Drain.

2 . Stage

Grease a 3 1/2-quart slow cooker with butter. Cover the bottom with 1/2 of the bread cubes. Scatter 1/2 of the cherries and white chocolate chips on top. Layer remaining bread cubes, cherries, and chocolate on top.

3 . Stage

Whisk eggs and sugar in a medium bowl until smooth. Whisk in half-and-half and vanilla until blended. Carefully pour over the bread mixture, gently pressing down on the bread to immerse in liquid.

4 . Stage

Cook on High, without lifting the lid, until set and puffed, about 1 hour 15 minutes. Serve warm or at room temperature.