Name: Slow Cooker White Chocolate Bread Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dried Cherries - ½ cup; Brandy - 3 tablespoons; Butter - 2 tablespoons; Stale French bread cubes - 6 cups; White chocolate baking chips - ½ (12 ounce) package; Eggs - 4; White sugar - ⅓ cup; Half-and-half - 1 cup; Vanilla extract - 1 teaspoon

Slow Cooker White Chocolate Bread Pudding

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker White Chocolate Bread Pudding

1. Dried Cherries - ½ cup

2. Brandy - 3 tablespoons

3. Butter - 2 tablespoons

4. Stale French bread cubes - 6 cups

5. White chocolate baking chips - ½ (12 ounce) package

6. Eggs - 4

7. White sugar - ⅓ cup

8. Half-and-half - 1 cup

9. Vanilla extract - 1 teaspoon

How to cook deliciously - Slow Cooker White Chocolate Bread Pudding

1. Stage

Look over the cherries to make sure all the pits were removed. Combine cherries and brandy in a small bowl. Microwave on high power for 30 seconds. Let stand until cool, about 30 minutes. Drain.

2. Stage

Grease a 3 1/2-quart slow cooker with butter. Cover the bottom with 1/2 of the bread cubes. Scatter 1/2 of the cherries and white chocolate chips on top. Layer remaining bread cubes, cherries, and chocolate on top.

3. Stage

Whisk eggs and sugar in a medium bowl until smooth. Whisk in half-and-half and vanilla until blended. Carefully pour over the bread mixture, gently pressing down on the bread to immerse in liquid.

4. Stage

Cook on High, without lifting the lid, until set and puffed, about 1 hour 15 minutes. Serve warm or at room temperature.