Name: Creamy Chicken Cordon Bleu Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Wide egg noodles - 1 (8 ounce) package; Chopped cooked chicken breast - 2 cups; Cooked ham, cubed - 8 ounces; Swiss cheese, cubed - 8 ounces; Reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request) - 1 (10.5 ounce) can; 2% milk - ½ cup; Light sour cream - ½ cup; Butter - 2 tablespoons; Seasoned bread crumbs - ⅓ cup; Grated Parmesan cheese - ¼ cup

Ingredients for - Creamy Chicken Cordon Bleu Casserole

1. Wide egg noodles 1 (8 ounce) package

2. Chopped cooked chicken breast 2 cups

3. Cooked ham, cubed 8 ounces

4. Swiss cheese, cubed 8 ounces

5. Reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request) 1 (10.5 ounce) can

6. 2% milk ½ cup

7. Light sour cream ½ cup

8. Butter 2 tablespoons

9. Seasoned bread crumbs ⅓ cup

10. Grated Parmesan cheese ¼ cup

How to cook deliciously - Creamy Chicken Cordon Bleu Casserole

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.

3 . Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish. Dotdash Meredith Food Studios

4 . Stage

Top noodles with chicken, ham, and Swiss cheese. Dotdash Meredith Food Studios

5 . Stage

Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish. Dotdash Meredith Food Studios

6 . Stage

Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow to cool for 10 minutes before serving. Dotdash Meredith Food Studios