Name: Creamy Chicken Cordon Bleu Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Wide egg noodles - 1 (8 ounce) package; Chopped cooked chicken breast - 2 cups; Cooked ham, cubed - 8 ounces; Swiss cheese, cubed - 8 ounces; Reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request) - 1 (10.5 ounce) can; 2% milk - ½ cup; Light sour cream - ½ cup; Butter - 2 tablespoons; Seasoned bread crumbs - ⅓ cup; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken Cordon Bleu Casserole

1. Wide egg noodles - 1 (8 ounce) package

2. Chopped cooked chicken breast - 2 cups

3. Cooked ham, cubed - 8 ounces

4. Swiss cheese, cubed - 8 ounces

5. Reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request) - 1 (10.5 ounce) can

6. 2% milk - ½ cup

7. Light sour cream - ½ cup

8. Butter - 2 tablespoons

9. Seasoned bread crumbs - ⅓ cup

10. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Creamy Chicken Cordon Bleu Casserole

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.

3. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish. Dotdash Meredith Food Studios

4. Stage

Top noodles with chicken, ham, and Swiss cheese. Dotdash Meredith Food Studios

5. Stage

Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish. Dotdash Meredith Food Studios

6. Stage

Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow to cool for 10 minutes before serving. Dotdash Meredith Food Studios