Name: Rigatoni with Roasted Tomatoes and Beans
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Cherry tomatoes, halved - 1 ⅓ cups; Garlic, minced - 2 cloves; Extra-virgin olive oil - 2 teaspoons; Red wine vinegar - 1 teaspoon; Dried oregano - ¼ teaspoon; Salt - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Navy beans, rinsed and drained - ⅓ (15 ounce) can; Butter - 1 teaspoon; Whole wheat bread crumbs - 2 ¾ tablespoons; Rigatoni pasta - ½ (8 ounce) package; Grated Parmesan cheese, divided - 2 ¾ tablespoons; Chopped fresh parsley - 1 ¼ tablespoons

Ingredients for - Rigatoni with Roasted Tomatoes and Beans

1. Cherry tomatoes, halved 1 ⅓ cups

2. Garlic, minced 2 cloves

3. Extra-virgin olive oil 2 teaspoons

4. Red wine vinegar 1 teaspoon

5. Dried oregano ¼ teaspoon

6. Salt ⅛ teaspoon

7. Ground black pepper ⅛ teaspoon

8. Navy beans, rinsed and drained ⅓ (15 ounce) can

9. Butter 1 teaspoon

10. Whole wheat bread crumbs 2 ¾ tablespoons

11. Rigatoni pasta ½ (8 ounce) package

12. Grated Parmesan cheese, divided 2 ¾ tablespoons

13. Chopped fresh parsley 1 ¼ tablespoons

How to cook deliciously - Rigatoni with Roasted Tomatoes and Beans

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Toss tomatoes, garlic, oil, vinegar, oregano, salt, and pepper together in a 9x13-inch metal baking pan.

3 . Stage

Roast in the preheated oven until tomatoes are shriveled, about 20 minutes. Remove from the oven, stir in navy beans, and return to the oven to heat through, about 5 minutes more.

4 . Stage

Meanwhile, melt butter in a skillet over medium heat. Toast bread crumbs in the hot butter, stirring often, until crisp and golden, about 3 minutes. Set aside.

5 . Stage

At the same time, bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and return to the pot. Add tomato mixture, 1/2 of the Parmesan cheese, and parsley, tossing to coat. Serve sprinkled with bread crumbs and remaining Parmesan cheese.