Name: Chocolate and Guinness® Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Irish stout beer (such as Guinness®) - 1 cup; Butter - 1 cup; White sugar - 2 cups; Unsweetened cocoa powder - ¾ cup; Unsweetened cocoa powder - 2 tablespoons; Sour cream - ½ cup; Sour cream - 2 tablespoons; Eggs - 2; Vanilla extract - 1 splash; Baking soda - 2 teaspoons; All-purpose flour - 2 ¼ cups

Ingredients for - Chocolate and Guinness® Cake

1. Irish stout beer (such as Guinness®) 1 cup

2. Butter 1 cup

3. White sugar 2 cups

4. Unsweetened cocoa powder ¾ cup

5. Unsweetened cocoa powder 2 tablespoons

6. Sour cream ½ cup

7. Sour cream 2 tablespoons

8. Eggs 2

9. Vanilla extract 1 splash

10. Baking soda 2 teaspoons

11. All-purpose flour 2 ¼ cups

How to cook deliciously - Chocolate and Guinness® Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper; grease parchment paper.

2 . Stage

Combine stout beer and butter in a large saucepan over medium-low heat; heat until butter melts and beer looks glossy, 3 to 5 minutes.

3 . Stage

Remove beer mixture from heat; whisk in sugar and 3/4 cup plus 2 tablespoons cocoa powder until dissolved and smooth. Whisk in 1/2 cup plus 2 tablespoons sour cream. Mix in eggs and vanilla extract until well blended. Add baking soda; mix in flour gradually until batter thickens and no lumps remain, about 5 minutes.

4 . Stage

Pour batter into the prepared pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool cake before serving, at least 4 hours.