Name: Italian Sausage with Farfalle and Broccoli Rabe
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Farfalle (bow tie) pasta - 1 (16 ounce) package; Olive oil - 1 tablespoon; Bulk Italian sausage - 1 pound; Garlic, minced - 2 cloves; Chicken broth - 2 ½ cups; Crushed red pepper flakes - ⅛ teaspoon; Broccoli rabe, trimmed - 1 bunch; Butter - ¼ cup; Grated Parmesan cheese - 1 ½ cups; Salt - ¼ teaspoon; Black pepper - ¼ teaspoon

Ingredients for - Italian Sausage with Farfalle and Broccoli Rabe

1. Farfalle (bow tie) pasta 1 (16 ounce) package

2. Olive oil 1 tablespoon

3. Bulk Italian sausage 1 pound

4. Garlic, minced 2 cloves

5. Chicken broth 2 ½ cups

6. Crushed red pepper flakes ⅛ teaspoon

7. Broccoli rabe, trimmed 1 bunch

8. Butter ¼ cup

9. Grated Parmesan cheese 1 ½ cups

10. Salt ¼ teaspoon

11. Black pepper ¼ teaspoon

How to cook deliciously - Italian Sausage with Farfalle and Broccoli Rabe

1 . Stage

Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.

2 . Stage

Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.

3 . Stage

When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.