Italian Sausage with Farfalle and Broccoli Rabe
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Italian Sausage with Farfalle and Broccoli Rabe

1. Farfalle (bow tie) pasta - 1 (16 ounce) package
2. Olive oil - 1 tablespoon
3. Bulk Italian sausage - 1 pound
4. Garlic, minced - 2 cloves
5. Chicken broth - 2 ½ cups
6. Crushed red pepper flakes - ⅛ teaspoon
7. Broccoli rabe, trimmed - 1 bunch
8. Butter - ¼ cup
9. Grated Parmesan cheese - 1 ½ cups
10. Salt - ¼ teaspoon
11. Black pepper - ¼ teaspoon

How to cook deliciously - Italian Sausage with Farfalle and Broccoli Rabe

1. Stage

Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.

2. Stage

Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.

3. Stage

When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.