Ingredients for - Salad roll New Year's Salute
How to cook deliciously - Salad roll New Year's Salute
1. Stage
Pour oil in a hot frying pan. Put washed and dried chicken liver in one layer. Fry on high heat so that the liver browns, turn over, salt to taste, cook over medium heat for 15 minutes. Let the liver cool.
2. Stage
On a large board we put the film. Peel the potatoes and grate them on the foil in the shape of a rectangle. Apply a mayonnaise net on the potatoes. For ease of application, put the mayonnaise in a culinary bag (bag).
3. Stage
The next layer in the middle on the potatoes rub the carrots. According to the original, apply mayonnaise each layer, I think it is too greasy, applied through the layer.
4. Stage
Put finely chopped onions on top of the carrots.
5. Stage
Then we put the cooled, sliced, fried chicken liver. Sprinkle chopped greens, I have frozen dill.
6. Stage
As the final layer we put chopped marinated mushrooms, apply mayonnaise netting.
7. Stage
Using the foil, lift the potatoes to the top. Shape the roll, wrap it in foil, put it in the refrigerator for at least 1 hour.
8. Stage
Unroll the roll, lightly grease its surface with mayonnaise. Rub the eggs on the foil. "Roll" the roll on the eggs, so that they evenly "cover" it.
9. Stage
Turn the roll on a serving dish.
10. Stage
You can decorate according to your taste and preference. I applied strips of mayonnaise and decorated with stars made of cooked carrots. Happy New Year!!!
