Turkey Patties
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Turkey Patties

1. Ground turkey - 1 pound
2. Fine dry bread crumbs - ¼ cup
3. Egg - 1
4. Minced green onions - 2 tablespoons
5. Soy sauce - 2 tablespoons
6. Minced fresh ginger root - 1 teaspoon
7. Garlic, minced - 1 clove
8. Vegetable oil - 1 tablespoon
9. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Turkey Patties

1. Stage

Mix turkey, bread crumbs, egg, green onion, soy sauce, ginger, and garlic in a large bowl until combined. Shape into 4 patties.

2. Stage

Heat oil in a wide skillet over medium heat. Add patties and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3. Stage

Garnish with chopped parsley.