Name: Vegetarian Baked Beans with Canned Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 2 teaspoons; Onion, chopped - 1 medium; Jalapeno pepper, seeded and diced - 1; Minced garlic - 1 tablespoon; Bourbon - ¼ cup; Tomato paste - ⅓ cup; Maple syrup - ¼ cup; Molasses - 2 tablespoons; Apple cider vinegar - 2 tablespoons; Soy sauce - 2 tablespoons; Yellow mustard - 2 tablespoons; Smoked paprika - 1 teaspoon; Navy beans, rinsed and drained - 2 (15 ounce) cans

Vegetarian Baked Beans with Canned Beans

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Baked Beans with Canned Beans

1. Vegetable oil - 2 teaspoons

2. Onion, chopped - 1 medium

3. Jalapeno pepper, seeded and diced - 1

4. Minced garlic - 1 tablespoon

5. Bourbon - ¼ cup

6. Tomato paste - ⅓ cup

7. Maple syrup - ¼ cup

8. Molasses - 2 tablespoons

9. Apple cider vinegar - 2 tablespoons

10. Soy sauce - 2 tablespoons

11. Yellow mustard - 2 tablespoons

12. Smoked paprika - 1 teaspoon

13. Navy beans, rinsed and drained - 2 (15 ounce) cans

How to cook deliciously - Vegetarian Baked Beans with Canned Beans

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat oil in a large skillet over medium-high heat. Add onion and jalapeno. Cook until onion is soft and translucent, about 5 minutes. Add garlic and cook for 1 minute. Add bourbon and simmer for 4 minutes. Turn heat off.

3. Stage

Combine tomato paste, maple syrup, molasses, vinegar, soy sauce, mustard, and paprika in a large bowl; whisk until smooth. Add onion mixture and beans; gently stir to combine.

4. Stage

Transfer to a baking dish. Cover and cook for 35 minutes. Uncover and cook for 15 more minutes. Remove from the oven and let sit for 5 minutes before serving.