Ingredients for - Holland Cream (White Cream Filling)
7.
Water, or more as needed (Optional) 1 tablespoon
How to cook deliciously - Holland Cream (White Cream Filling)
1 . Stage
Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes.
2 . Stage
Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended. Beat in confectioners' sugar, 1 cup at a time, until filling is thick and fluffy. Mix in water, 1 tablespoon at a time, if filling is too thick.
Recipe information
Cooking:
15 min.
Servings per container:
100
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