Holland Cream (White Cream Filling)
Recipe information
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Cooking:
15 min.
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Servings per container:
100
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Source:

Ingredients for - Holland Cream (White Cream Filling)

1. White sugar - 1 cup
2. Water - ½ cup
3. Vegetable shortening - 2 cups
4. Vegetable oil - 1 cup
5. Clear vanilla extract - 1 teaspoon
6. Confectioners' sugar - 8 cups
7. Water, or more as needed (Optional) - 1 tablespoon

How to cook deliciously - Holland Cream (White Cream Filling)

1. Stage

Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes.

2. Stage

Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended. Beat in confectioners' sugar, 1 cup at a time, until filling is thick and fluffy. Mix in water, 1 tablespoon at a time, if filling is too thick.