Ingredients for - Big Ray's Mediterranean Salad Dressing
4.
Parmesan cheese, or to taste (Optional) ⅓ cup
12.
Ground black pepper, or more to taste (Optional) ½ teaspoon
How to cook deliciously - Big Ray's Mediterranean Salad Dressing
1 . Stage
Pour olive oil, 1/2 cup plus 2 tablespoons vinegar, Parmesan cheese, mustard, oregano, basil, onion, garlic, salt, sugar, and black pepper into a large glass jar. Whisk or stir with a spoon until well combined.
2 . Stage
Refrigerate dressing for at least 2 hours. Shake very well before serving.
Recipe information
Cooking:
10 min.
Servings per container:
24
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