Name: Big Ray's Mediterranean Salad Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Olive oil - 1 ½ cups; Red wine vinegar - ½ cup; Red wine vinegar - 2 tablespoons; Parmesan cheese, or to taste (Optional) - ⅓ cup; Dijon mustard - 1 ½ tablespoons; Dried oregano - 1 ½ tablespoons; Dried basil - 1 ½ tablespoons; Granulated onion - 1 tablespoon; Minced garlic, or to taste - 1 tablespoon; Salt - 2 teaspoons; White sugar - 1 teaspoon; Ground black pepper, or more to taste (Optional) - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Big Ray's Mediterranean Salad Dressing

1. Olive oil - 1 ½ cups

2. Red wine vinegar - ½ cup

3. Red wine vinegar - 2 tablespoons

4. Parmesan cheese, or to taste (Optional) - ⅓ cup

5. Dijon mustard - 1 ½ tablespoons

6. Dried oregano - 1 ½ tablespoons

7. Dried basil - 1 ½ tablespoons

8. Granulated onion - 1 tablespoon

9. Minced garlic, or to taste - 1 tablespoon

10. Salt - 2 teaspoons

11. White sugar - 1 teaspoon

12. Ground black pepper, or more to taste (Optional) - ½ teaspoon

How to cook deliciously - Big Ray's Mediterranean Salad Dressing

1. Stage

Pour olive oil, 1/2 cup plus 2 tablespoons vinegar, Parmesan cheese, mustard, oregano, basil, onion, garlic, salt, sugar, and black pepper into a large glass jar. Whisk or stir with a spoon until well combined.

2. Stage

Refrigerate dressing for at least 2 hours. Shake very well before serving.