Name: Indian Goat Curry
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Baby goat meat, cut into small cubes - 3 ½ pounds; Salt to taste - 3 ½ pounds; Ground turmeric, divided - 3 teaspoons; Vegetable oil - 5 tablespoons; White sugar - 1 teaspoon; Potatoes, halved - 3 medium; Cardamom - 3 pods; 4 whole cloves - 3 pods; Cinnamon stick - 1 (1 inch) piece; Onions, thinly sliced - 3 medium; Green chile peppers, minced - 2; Garlic, minced - 4 cloves; Minced fresh ginger root - 1 (1 inch) piece; Tomatoes, sliced - 2 medium; Chili powder - ¾ teaspoon; Water, divided, or as needed - 2 ¼ cups; Freshly chopped cilantro - 2 ¼ cups

Ingredients for - Indian Goat Curry

1. Baby goat meat, cut into small cubes 3 ½ pounds

2. Salt to taste 3 ½ pounds

3. Ground turmeric, divided 3 teaspoons

4. Vegetable oil 5 tablespoons

5. White sugar 1 teaspoon

6. Potatoes, halved 3 medium

7. Cardamom 3 pods

8. 4 whole cloves 3 pods

9. Cinnamon stick 1 (1 inch) piece

10. Onions, thinly sliced 3 medium

11. Green chile peppers, minced 2

12. Garlic, minced 4 cloves

13. Minced fresh ginger root 1 (1 inch) piece

14. Tomatoes, sliced 2 medium

15. Chili powder ¾ teaspoon

16. Water, divided, or as needed 2 ¼ cups

17. Freshly chopped cilantro 2 ¼ cups

How to cook deliciously - Indian Goat Curry

1 . Stage

Wash goat meat well under cold running water and pat dry. Rub in salt and 1 teaspoon turmeric powder. Set aside for 10 minutes.

2 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and add sugar, allowing it to caramelize. Saute potatoes in the caramelized sugar until golden, about 5 minutes. Remove potatoes and set aside.

3 . Stage

Stir in cardamom pods, cloves, and cinnamon stick. Add sliced onion, chile peppers, garlic, and ginger. Cook until onions are soft and golden, about 5 minutes. Stir in tomatoes, remaining 2 teaspoons turmeric powder, and chili powder; cook, stirring often, for about 5 minutes. Add goat meat, stirring to blend everything. Add enough water to cover the meat, about 2 cups.

4 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

5 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Taste curry and adjust seasoning with salt and sugar to taste if necessary.

6 . Stage

Check the goat to make sure it is tender. Add the potatoes and about 1/4 cup more water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.

7 . Stage

Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning once more. Transfer to a serving dish and garnish with fresh cilantro.