Ingredients for - Strawberry Rhubarb Crumb Bars
How to cook deliciously - Strawberry Rhubarb Crumb Bars
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
2 . Stage
Combine flour, baking soda, and salt in a bowl; stir to combine. Mix in oats, white sugar, and brown sugar until well combined, using the back of a spoon to break up any brown sugar clumps. Add melted butter and vanilla extract and stir well until mixture is evenly moistened.
3 . Stage
Press 2 cups of the mixture into the prepared baking dish, pressing down lightly. Set remaining mixture aside.
4 . Stage
Combine strawberries and rhubarb in a bowl. Drizzle with lemon juice and toss to combine.
5 . Stage
Mix together 1/3 cup sugar and cornstarch in a small bowl. Add to strawberry-rhubarb mixture and mix well. Pour fruit filling on top of the crumb layer. Crumble reserved crumb mixture on top of the fruit, spreading evenly.
6 . Stage
Bake in the preheated oven until the top has browned and the filling is bubbly, about 45 minutes. Remove and cool before cutting into bars.