Name: Rustic Whole Wheat Bread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; Whole wheat flour - 3 cups; Brown sugar - ¼ cup; Instant yeast - 2 tablespoons; Salt - 1 ½ teaspoons; Warm water (110 to 120 degrees F) - 3 ½ cups; Vegetable oil - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rustic Whole Wheat Bread

1. All-purpose flour - 3 cups

2. Whole wheat flour - 3 cups

3. Brown sugar - ¼ cup

4. Instant yeast - 2 tablespoons

5. Salt - 1 ½ teaspoons

6. Warm water (110 to 120 degrees F) - 3 ½ cups

7. Vegetable oil - 2 tablespoons

How to cook deliciously - Rustic Whole Wheat Bread

1. Stage

Stir together all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt in the bowl of an electric mixer fitted with a dough hook attachment. Whisk together water and oil in a cup; pour into flour mixture. Mix on low speed until dough pulls away from the sides of the bowl into a ball.

2. Stage

Turn dough out onto a lightly floured surface; knead just until dough is smooth, about 1 minute. Divide and shape dough into 3 balls for small loaves or 2 balls for larger loaves. Dust loaves with flour and place onto a baking sheet. Cover with a towel and let rise until doubled in size, about 25 minutes.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C). Slash an "X" about 1/4-inch deep in tops of loaves with a sharp knife.

4. Stage

Bake in the preheated oven until loaves are golden brown and sound hollow when tapped, about 25 minutes. Remove from the oven; transfer loaves to a wire rack to cool completely.