Name: October Apple Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Pastry for a 9 inch double crust pie - 1 recipe; Thinly sliced apples - 6 cups; Lemon, juiced - 1; Packed light brown sugar - ½ cup; White sugar - ½ cup; Ground cinnamon - 2 teaspoons; Freshly grated nutmeg - ¼ teaspoon; All-purpose flour - 3 tablespoons; Butter, chilled and diced - ¼ cup; Caramel squares, quartered - 9; White sugar - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - October Apple Pie

1. Pastry for a 9 inch double crust pie - 1 recipe

2. Thinly sliced apples - 6 cups

3. Lemon, juiced - 1

4. Packed light brown sugar - ½ cup

5. White sugar - ½ cup

6. Ground cinnamon - 2 teaspoons

7. Freshly grated nutmeg - ¼ teaspoon

8. All-purpose flour - 3 tablespoons

9. Butter, chilled and diced - ¼ cup

10. Caramel squares, quartered - 9

11. White sugar - 1 tablespoon

How to cook deliciously - October Apple Pie

1. Stage

In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.

2. Stage

Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.

3. Stage

Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.